What to eat in Portugal
Cozido is one of the most popular national dishes of Portugal, with plenty of variations around the regions of the country. It is a mixture of fresh vegetables and meat, often chicken and pork, paired with smoked sausages, including paprika-spiced chourico and cumin-flavored blood pudding.
There are also many fish specialties included in the top dishes of the country with the most popular (always freshly fished) being rock bass “robalo,” gilthead seabream “douradas,” scabbard fish “peixe-espada,” and horse mackerel “carapaus.”
Meat is widely used in Portuguese cuisine, so while visiting the country, don't miss out on tasting the most famous dishes prepared with beef, pork, or chicken.
Cheese lovers will find their place in Portugal since different kinds of cheese are considered must-try delicacies when traveling to the country. The most popular one is “Queijo da Serra,” a delicate sheep cheese made in the region of Serra da Estrela. Equally popular are the creamy cheeses of Azeitao, “Serpa,” “Cabreiro”, and “Queijo da llha,” which are also used in many traditional dishes.
Wine in Portugal
Portuguese wines are worldwide famous, with the renowned Madeira wine being the most popular one. Whether it's in Lisbon or Madeira, you should definitely have a tasteful glass of wine along with a platter of local cheeses, a unique gastronomic experience that's highly recommended!
Douro Valley is the most popular wine region in Portugal, with fertile vineyards and a picturesque landscape that will help you take a break from the dull cityscape. It's the best place to dive into the rich wine history of Portugal, try some of the most authentic local wines and even see the entire wine-making procedure, including how grapes are grown, harvested, and pressed.
Porto, on the other hand, is home to many historical port lodges featuring wine from Douro Valley, boosted with an aguardiente spirit, aged in barrels, and bottled. In Alentejo, you may find several small vineyards, where you can try Malbec and Cabernet wines, known for their fruity flavors.
Are you interested in visiting Portugal? Check out our Hotel Collections here for amazing accommodations options!
There are many fish specialties included in the top dishes of the country, while the most popular choices (always freshly fished) are rock bass, gilthead seabream, scabbard fish, and horse mackerel. |
Meat is widely used in Portuguese cuisine, so while visiting the country, don't miss out on the most famous dishes prepared with beef, pork, or chicken. |
Different kinds of cheese are must-try delicacies when travelling to Portugal. The most popular one is “Queijo da Serra,” a delicate sheep cheese made in the region of Serra da Estrela. Also, the creamy little cheeses of Azeitao, “Serpa,” “Cabreiro,” and “Queijo da llha” are frequently used in many traditional dishes. |
Portuguese wines are popular all over the world, with the renowned Madeira wine being the most famous. Enjoy a tasteful glass of wine together with a delicious platter of local cheese, and introduce yourself to a whole new set of gastronomic experiences! |
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