Kalutara is located in the Western Province of Sri Lanka and is considered as a proud historical heritage. It is also known for producing the Mangosteens, a delicious tropical fruit that can be also used for medical purposes. As part of the Southern region the dishes there are usually spicier and hotter, while their food menus always have a touch of seafoods.
Sri Lanka is one of the pearls of the Indian Ocean and it is called ''Rice and Curry'' for a reason. The locals use mainly products like coconut and jackfruit as a source of proteins, while seafood and spices are practically components of their everyday recipes as they specialise in delivering an abundance of incredible dishes overflowing with cultural heritage and rich flavours.
The must-try dishes in Kalutara and generally Sri Lanka are
Local restaurants like Fresh Lobsters Sea Food, Red Lobster & Tours and Dima Delicacy provide some of the best seafood that will make your mouth watery just by entering the eateries. Be sure to try every dish because you will not find the same delicacies anywhere else.
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